Guests of the Island will find St. John restaurants a surprising treat. St. John, despite its natural beauty, is a heavily trafficked destination and St. John restaurants keep pace. With more and more classically and modern trained chefs gracing the kitchens, St. John restaurants have more to offer than ever before. The island boasts a wide variety of cuisine to fit any budget or attitude. From fine dining to casual burgers, St. John restaurants have all the trimmings. The restaurants on St. John cover the full spectrum of taste palettes and are sure not to disappoint. Try some of our favorite St. John restaurants!

St. John Restaurants:

Asolare:
Phone: 340.779.4747
Intimate Euro-Asian cuisine overlooking quaint Cruz Bay Harbor at this St. John restaurant.

Beach Terrace at Caneel Bay Resort:
Phone: 340.776.6111
An elegant beachside setting at one of the Caribbean’s premier resorts.

Café Roma:
Phone: 340.776.6524
Located in Cruz Bay on an upper level, this St. John restaurant offers good pasta and pizza in a casual setting.

Café Wahoo (formerly Pussers Restaurant & Bar in Cruz Bay):

Chateau Bordeaux:
Phone: 340.776.6611
Spectacular views from Bordeaux Mountain, the island’s highest look out point. International cuisine with a sophisticated menu.

Duffy’s Love Shack:
Funky, casual and great drinks!

Ellingtons at Gallows Point in Cruz Bay:
Phone: 340.776.6111
St. John restaurant offers casual fine dining with sunset views of Pillsbury Sound…Continental cuisine with a Caribbean flair.

Equator at Caneel Bay:
Phone: 340.776.6111
Open air dining in a former sugar mill, featuring fresh flavors and good wines.

Fish Trap:
Phone: 340.693.9994
Fantastic fresh fish entrees with an accent on fresh ingredients are featured in this casual tropical setting and open air dining room.

Lime Inn:
Phone: 340.776.6425
Set in a garden and one of the most popular spots it serves generous portions of burgers, lobster, grilled fish and an all you can eat shrimp fest on Wednesday nights.

Morgan's Mango Phone:
340.693.8141
Located next to Mongoose Junction, the restaurant is known for its seafood and West Indian specialties. Open daily for dinner.

Chef Service:
We have several excellent chefs who are available to our clients for just one special dinner or for all of their meal preparations during their villa stay. Sample menus are available and we generally will put the chef directly in touch with our clients so that they can discuss their dates, times, menus, dietary restrictions and grocery shopping with him or her. Each chef requires an advance deposit for both the grocery shopping and their cooking services. A chef’s pricing is based on the number of guests, type of meals requested etc. Please keep in mind that the U.S. Virgin Islands is a U.S. Territory, so the usual U.S. minimum wage applies and chefs will likely cost more than on most other West Indian Islands. Once you’ve arranged your chef, please let Villas Caribe know so we can be sure to provide them with access to your villa prior to your arrival so that they can pre-stock groceries etc.

East-West Catering:
www.eastwestcatering.com
Ms. Julie Van Pelt
Phone: 340.693.9343
Fax: 786.551.0383
E-mail: greatchefs@eastwestcatering.com

Edgar Keneipp:
Phone: 340.776.1485 or 340.513.2299
E-mail: achefboyrd@aol.com

Harry-Carrie Catering:
Phone: 340.774.8116 or 340.513.4167
E-mail: missachtie@yahoo.com

Karrl Foster:
Phone & Fax: 340.777-6129
Cell: 513.9668
E-mail: taozen@vitelcom.net.
Karrl is, also, available as a personal trainer or yoga instructor to our villa guests.

Katilady Villa Services:
www.katilady.com
Ms. Kati Steinborn
Phone: 340.693.8500
Fax: 340.776.6556 or
Offers both chef and provisioning services.

Passion Fruit Chefs:
Laural Nichols-Samms
Phone: 340.777.1234 or 340.643.2854 or 340.643.2534
E-mail: info@passionfruitchefs.com

Tiffany’s Table:
Tiffany Muse
Phone: 240.643.3637
E-mail: tiffanystablestjohn@hotmail.com

Mathayom Private Chefs
Mathayom "Mat" Vacharat
340.776.6117 Office
340.998.8670 Cell
209.653.0486 Fax
mat@stjohncatering.com

**Once you’ve arranged your chef, you are required to notify our company so we can be sure to give him or her access to your villa before your arrival so that the villa may be pre-stocked and/or the chef may begin preparation of your meal for you.